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Madeira seafood experience
an expression of Madeira through the character and freshness of the Atlantic.
THE MENU
I
VOLCANIC ROCK
grilled limpets · toasted corn cream · black garlic · charred lemon · coriander oil · crispy corn
II
THE SILVER FISH
cured sardine · fermented tomato · lemon poncha · black olive · red onion · herb oil
III
TIDAL FOREST
lightly smoked mackerel · sweet potato purée · smoked butter · crispy seaweed · cucumber pickle · parsley oil
IV
THE ABYSS
grilled carabinero · intense bisque · passion fruit · chilli · coral emulsion · crispy rice
V
OPEN OCEAN
roasted turbot · shellfish sauce · Madeira citrus · caviar · crispy potato · herb oil
FROM € 135 / PERSON
maximum 6 guests