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Madeira — a taste of the island
a contemporary journey through Madeira.
THE MENU
bolo do caco
garlic confit · smoked butter · pickle red onion · herbs
THE BEGINNING
black scabbardfish
lightly smoked fish · cucumber · lemon · seaweed pesto · Madeira citrus
FROM THE OCEAN
Madeira vegetables
roasted carrot · pumpkin · sweet potato · passion fruit · fresh herbs
FROM THE GARDEN
vinha d’alhos
slow-cooked pork · Madeira wine · crispy potato · pickled onion · herb jus
THE TRADITION
catch of the day
local fish · celeriac · fennel leaf · mango-lime beurre blanc · crispy skin
THE ATLANTIC
Madeira banana
caramelised banana · coconut mousse · passion fruit · lime · cane honey
THE SWEET SIDE OF THE ISLAND
Madeira citrus
lemon & orange crémeux · mint · citrus gel · almond crisp
THE FAREWELL
FROM € 95 / PERSON
maximum 6 guests